Our cuisine is our pride.
A fusion of the most delicate fare combined with exotic flavours and
enhanced with the finest South African wines make Thula Thula one
of the most renowned gourmet destinations in
KwaZulu-Natal.





Our superb menus offer a great selection of seafood, venison
and the best vegeterian dishes.From our Seafood Bouillabaisse
Creole to our famous Oxtail Bourguignon with garlic crushed potato,
our Three cheese and Pesto feuilleté on tomato compote,
the Venison terrine with Marula jelly and our renowned fillet of Impala
served on sweet potato cake with a redwine and bacon sauce,
the dining experience at Thula Thula is a moment to remember.

Delightful desserts include our legendary Nougat Glacé with
strawberry sauce, the Sublime dark chocolate with orange coulis
and the unforgettable Cappuccino ice cream with hot chocolate
sauce or the Chantilly home made ice cream with caramelized redberries....


On the lighter side, exotic fruit and vegetable salad with Biltong and
sweet chilli dressing, chicken with lemon and honey served with
curried fuit and vegetable, grilled calamari peri peri on olive polenta,
chicken and mango on pumpkin cake with chocolate and chilli
sauce...and the selection of sorbet granité made with fresh mango,
pineapple, redberries, banana, kiwi and paw paw with granadilla pulp
are just perfect to end a light meal...



Our Zulu dinner and venison braai (barbecue) around the fire in the
Boma include a vast selection of delicious traditional Zulu dishes
cooked on the fire in cast iron pots, accompanied with slow roasted
leg of venison served with red wine sauce and marinated whole fillet
cooked on the barbecue with a choice of vegetable cooked in the
fire. Followed by our sublime dessert menu..





SOME OF OUR GUESTS'S COMMENTS:

“ We came for the wildlife, but it was worth coming for the food and accommodation alone..” Margaret and Mike Hearps- Wellington-New Zealand.

“Thank you for a wonderful experience from the game drives to the cullinary explosion of tastes..” Diane and Pat- Sout Africa-

“...Speaking about food ... Extraordinary !!” Hidde and Bieb – Germany -

“Great food, great accommodation and great service... The wildlife was good too...” Nigel and Claire Jink – England-

“ Sugar and Spice and all things nice come out from this great kitchen and it is a priviledge to eat this gourmet food produced by a gracious lady and cleverly taught staff..”Lee and Steve Smith- SA

“Superbe escale gastronomique combinée aux excitants safaris… » Elisabeth, Jacques et Gérard - France.



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